Product Use
This device is used for the mass production of tamagoyaki (Japanese omelette).
Applicable Customers
This device is suitable for tamagoyaki processing plants, food ingredient processing plants, Japanese cuisine suppliers, pre-prepared meal factories, and central kitchen tamagoyaki processing workshops.
R&D Background
Tamagoyaki is a common dish and ingredient in traditional Japanese cuisine, with a huge market demand and promising development prospects. However, domestic manufacturers have limited research and development efforts in tamagoyaki mass production equipment, resulting in low automation, low efficiency, and poor hygiene conditions, which fail to meet the requirements of modern food processing. Guided by market demand and driven by technological innovation, we have dedicated ourselves to developing this Tamagoyaki Machine, achieving standardized mass production of tamagoyaki. Our goal is to provide businesses with reliable equipment and comprehensive services, helping them create healthier food products with better prospects and gain a competitive edge in the market for greater commercial success.
技術(shù)參數
| 項目 | 單位 | TY500B | TY500Q | ||
|---|---|---|---|---|---|
| 設備本體 | 單個(gè)蛋餅重量 | 個(gè)/g | ≤500 | ≤500 | |
| 單個(gè)周期產(chǎn)量 | 個(gè) | 2 | 2 | ||
| 單個(gè)動(dòng)作周期 | s | 9~18 | 9~18 | ||
| 最大層數 | 層 | 5 | 5 | ||
| 衛生等級 | — | 食品級 | 食品級 | ||
| 蛋餅尺寸 | 長(cháng)度 | mm | 190 | 190 | |
| 寬度 | mm | 90 | 90 | ||
| 高度 | mm | 40 | 40 | ||
| 外形尺寸 | H | mm | 1258 | 1258 | |
| L | mm | 6920 | 6920 | ||
| W | mm | 3950 | 3950 | ||
| 電控箱高度 | mm | 565 | 565 | ||
| 操作平臺高度 | mm | 1258 | 1258 | ||
| 電源（單相三線(xiàn)制） | — | 220V 50HZ | 220V 50HZ | ||
| 加熱形式 | — | 液化氣加熱 | 液化氣加熱 | ||
| 外圍供給 | 液化氣 | kpa | 2.8±0.5 | 2.8±0.5 | |
| 干燥壓縮空氣 | Mpa | 0.6~0.8 | 0.6~0.8 | ||
| 能源消耗 | 設備功率 | kw | 0.06 | 0.06 | |
| 壓縮空氣消耗量 | m3/min | 0.6 | 0.6 | ||
customization
We provide non-standard customisation services, can be based on the standard machine to modify the specifications or add new functions, and provide equipment in the process chain upstream and downstream of the equipment, including cleaning, cooking, food cooling, container cleaning and other processing equipment, for you to create a multi-functional production of digital intelligence workshop.
